Clover Club
Gin, raspberry and a silky foam — a pre-Prohibition classic.
The Clover Club is a classic cocktail blending gin, fresh lemon juice, raspberry syrup and a silky egg white foam. Its vibrant pink hue and balanced, tangy-sweet flavour make it timeless. Serve in a pre-chilled coupe.
Bar tools & Glassware
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1
Nick & Nora glass
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1
Shaker
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1
Fine strainer
Ingredients
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50 ml
Gin
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20 ml
Lemon juice
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15 ml
Raspberry syrup
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15 ml
Egg white / foamer / aquafaba
Aquafaba or a commercial foamer make the drink vegan.
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1
Lemon zest as garnish
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plenty
Ice for shaking
Before you start
- Chill the glass with ice
- Prepare the zest before you shake
Steps to make the drink
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Fill a shaker with
-
50 ml
Gin
-
20 ml
Lemon juice
-
15 ml
Raspberry syrup
-
15 ml
Egg white
-
50 ml
- Dry shake without ice to build the foam
- Shake again with ice until very cold
- Empty the chilled glass
- Strain through a fine strainer into the glass
- Express the lemon zest over the drink
Watch the Clover Club video
More about the Clover Club
The Clover Club combines gin, fresh lemon juice and raspberry syrup with a silky foam. Chill the glass and prepare the lemon zest before you start shaking.
The foam and the finish
Dry-shake the gin, lemon juice, raspberry syrup and egg white without ice to build the foam. Shake again with ice until very cold, then strain through a fine strainer into the chilled glass.
Aquafaba or a commercial foamer can replace the egg white to make the drink vegan. Finish by expressing the lemon zest over the drink.
The finishing touch
Prepare the lemon zest before you shake. Once the drink is strained into the chilled glass, express the zest over the cocktail to finish.